I'm super excited to share this post with you! I'll give a detailed explanation
of this ice cream as well as provide you with some direct comparison tasting
notes
Before I jump into a detailed account of my second batch of ice cream... I've
decided to move the food section of my blog in a specific direction for the
foreseeable
My second batch is in the books (first batch of sorbet)! For this batch I used
a recipe out of the book Making Artisan Gelato: 45 Recipes and Techniques for
Crafting Flavor-Infused Gelato
Our first batch of ice cream... SMORES!